From the 20th June, The Hari’s Garden Terrace will have been transformed into a summer Champagne Terrace in partnership with esteemed Champagne house, Ruinart. Serving exclusive Champagne cocktails and a seasonal food menu under the Summer sun.
Featuring a retractable glass roof, as well as outdoor heaters, The Hari’s Ruinart Champagne Summer Terrace will offer guests an idyllic setting for friends and family to gather together regardless of capricious weather.
Guests can event catch a glimpse of the highly anticipated Wimbledon Tennis Championships.
The space is also available for exclusive hire, as well as for more intimate aperitifs!
Hidden away in the heart of Belgravia, The Hari’s Ruinart Champagne summer Terrace has transformed the hotel’s indoor/outdoor terrace into an ethereal secret garden, brimming with blooming orchids, rose petals and flowering lily stems in varying jewel tones of pink.
Esteemed florist Atelier Emmanuel has created a beautiful oasis for guests to escape the bustle of London, and enjoy a glass of bubbles on the intimate terrace, with a fresh breeze, courtesy of the retractable roof.
The terrace will boast a series of exclusive champagne cocktails that promise to be some of London’s most sophisticated summer tipples thanks to Ruinart’s synonymity with the French art de vivre.
A sweet cocktail featuring Malfy gin, pomegranate juice, syrup and a squeeze of lemon, topped with Ruinart Rose and garnished with fresh mint.
A refreshing and fragrant cocktail which artfully combines Ruinart Brut, pomello, St Germain Elderflower liqueur and soda water, garnished with a sprig of rosemary.
A classic bitter-sweet cocktail, combining a select Aperitif, with Antica Formula Vermouth and Ruinart Brut, garnished with a fresh slice of orange.
A truly seasonal creation, mixing the sweetness of Limoncello with Cointreau, topped with Ruinart Rose, garnished with a lemon twist.
A fresh and light cocktail using The Hari’s own rum, combined with fresh lime juice, honey syrup and topped with Ruinart Brut, garnished with a slice of lime.
For those who prefer to go alcohol-free, the State of Mind mocktail will offer a refreshing fusion of everleaf marine, lime and orange juice, topped with a magic foamer.
Meanwhile, a highly curated pairing menu of seasonal summer nibbles from il Pampero’s Italian kitchen will be available.
Offering beautiful sharing plates of traditional truffle arancini, heritage tomato bruschetta topped with creamy stracciatella and bite-sized smoked salmon blinis complemented with soured cream and chives. And, for those with a particular penchant to indulge, a dark chocolate gelato topped with a cookie and white chocolate glaze.
