Zoku’s weekend brunch menu begins with a choice of light and refreshing seafood, a choice between the Moriwase Sashimi Platter and Fresh Seasonal Oysters served with lime and ponzu. Followed by a selection of moreish Otsumami snacks like Wagyu Gyoza with Foie Gras.
Each guest may then choose from a selection of delectable signature sushi such as Makimono (Wagyu roll, Hamachi roll, Kagoshima roll), classic Nigiri, a vegetarian selection of Saishoku-shugi and signature Zoku Nigiri (Scallop uni, A5 Wagyu, BlueFin Tuna and Foie Gras).
For mains, guests can choose from a selection of local and Japanese favourites. There are plenty of meat-lover options such as the Surōkukku Beef Brisket, or the A-5 Miyazaki Wagyu. Seafood lovers will delight in the Lobster Tsukemen offered with Okinawa soba and an invigorating spicy soup for dipping or Misozuke Salmon with Teriyaki Potatoes. Vegetarian diners have not been neglected, with a heartwarming Himematsutake Kake Udon. Brunch is finished with a sweet dessert platter to be shared by the table featuring a Salted Caramel Sando, Hojicha Crème Brulée and Strawberry Pistachio Tart.
