Monday – Friday
2 course $288
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Topinambur, Riso Venere, Coda d’Astice
Jerusalem Artichoke Soup, Venere Rice, Lobster Tail
Or
Flan di Zucca e Spuma di Taleggio (V)
Pumpkin Flan, Taleggio Cheese, Roast Leek
Or
Salmon Marinato Agli Agrumi, Senape e Miele
Homemade Gravlax Norwegian Salmon, Honey & Mustard Dressing
Or
Insalata di Barbabietole, Tomio e Noci, Cilantro (V)
Oak & Rocket Leaf, Pickled Beetroot, Tomino Cheese, Walnut, Coriander, Modena Aged Balsamic
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Tagliatelle 36×36 al Tartufo Nero (Add $98)
36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese, Alpine Butter, Seasonal Black Truffle
Or
Pappardelle con Ragú di Manzo Wagyu Brasato
Homemade Pappardelle Pasta, Braised Wagyu Beef Cheek Ragu, Grana Padano
Or
Filetto di Ippoglosso in Guazzetto di Pomodoro
Atlantic Halibut Fillet, Roast Leeks & Novelle Potato, Baked Desiree Tomato Sauce
Or
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic, 36 Months Parmigiano Reggiano, Roast Novelle Potato
Or
La Pizza al 4 Formaggi
Pummarola, Mozzarella Fior di Latte, Scamorza, Provolone, Gorgonzola
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
