Available on 17 & 18 June
$588 Starter-Entree-Dessert / $598 Starter-Main-Dessert / $668 Starter-Entrée-Main /
$688 All Menu
(PER PERSON)
Coffee & Tea Included
WELCOME / BENVENUTI
Ostriche Al Pepe E Limone (one per person) (add $208 for half a dozen)
Fresh Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
Ossetra Caviar Bump (Add $88)
8g Ossetra Caviar by Nomad
STARTER
Cappesante Arrostite, Topinambur, Caviale Di Aringa Affumicato (add $88)
Roast Scallop, Jerusalem Artichoke, Smoked Herring Caviar
Or
Battuta Al Coltello Di Carne Piemontese Alla Tartara
Hand Cut Piedmont Fassona Beef Tartar, Traditional Garnish, Quail Egg
Or
Insalata Mista Di Fragole E Balsamico Invecchiato
Oak Leaf & Strawberry Salad, Dry Ricotta Cheese, Aged Balsamic Dressing
ENTREE
Tagliatelle 36X36 Al Tartufo Nero (V)
36 Egg Yolk Homemade Tagliatelle, 36 Month Aged Grana Padano Cheese, Alpine Butter, Seasonal Black Truffle
Or
Spaghetti Alla Chitarra Con Coda D’astice E Limone (add $108)
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Sauce
Or
Vellutata Di Porro Arrostito, Caviale Di Aringa Affumicato, Crostini E Cipollina
Roast Leek & Charlotte Potato Soup, Smoked Herring Caviar & Chives
PIATTO PRINCIPALE / MAIN COURSES
La Tagliata Di Manzo Americano
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena balsamic Vinegar
Or
Orata Arrostita Al Forno Con Patate
Mediterranean Sea Bream Fillet, Lyonnaise Potato, Zucchini Scapece
Or
Acquerello Carnaroli Risotto, Pomodoro Ciliegino E Burrata Pugliese (v)
7 Year Aged Carnaroli Risotto, Vesuvian Cherry Tomato, Burrata Cheese, Capers & Oregano
SWEET TREATH / DOLCE PECCATO
Gelato Al Mascarpone E Fragole Marinate Al Limoncello E Pepe Verde
Homemade Mascarpone Gelato, Limoncello & Madagascar Green Pepper Marinated Strawberry
Or
Bonet
Gianduja Chocolate & Amaretti Caramel Bar
Or
Torta Caprese Bianca
Almond Lemon Cake, White chocolate
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To 10% Service Charge
