Two Courses at $468 / Three Courses at $568 /
Four Courses at $668 / All Courses at $688
Inclusive of coffee & tea
Sit back and relax with two hours of flowing:
Sparkling Tea, Soft Drinks, Non-alcoholic Beer, Juices, Sparkling & Still Water at $88
Fine Selection from our Wine Cellar & Your Choice of Cocktails (including the previous option) at $228
Champagne Perrier Jouet Grand Brut & Rosé (including the previous two option) at $328
Crudo di Mare (Add half dozen of oyster for $198)
Freshly Shucked Oyster, Tiger Prawn, Alaskan King Crab Leg,
Black Mussels & Veraci Clam, Amalfi Lemon, Salsa Rosa, Cocktail Sauce
Tuorlo e Caviale (Add $68)
6g Ossetra Caviar, Egg Yolk & Mascarpone Mousse
Insalata di Fichi, Grana e Balsamico (V)
Figs & Oak Leaf Salad, Red Radish, Grana Padano & Aged Balsamic Dressing
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers
Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato (Add $28)
Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar
Vellutata di Carote, Piselli e Mascarpone (V)
Carrot Soup, Green Peas, Mascarpone Cheese & Cilantro
Tagliatelle 36×36 al Tartufo Nero (V)
36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese, Alpine Butter,
Organic Egg Yolk Confit, Seasonal Black Truffle
Spaghetti al Pesto di Rucola e Ricotta di Bufala (V)
Spaghettini, Buffalo Ricotta & Arugula Pesto Sauce, Roast Almond
Cavatelli al Granchio, Limone e Zafferano (Add $38)
Cavatelli Pasta, Alaska King Crab Butter Sauce, Amalfi Lemon, Saffron, Red Chilli
Il Filetto di Branzino all’Acqua Pazza
Chilean Sea Bass Fillet, Green Peas, Novelle Potatoes, Vesuvian Datterino Tomato, Black Mussels & Veraci Clam Broth
Coscia d’Anatra all’Arancia e Finocchietto
Roasted Vallespluga Chicken, Spicy Marinade, Green Peas, Mashed Potato, Gravy
La Tagliata di Manzo Americano (Add $68)
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar
Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese (V)
7 Year Aged Carnaroli Risotto, Wild Rocket & Pistachio Pesto, Burrata, Amalfi Lemon
La Pizza al Prosciutto di Parma
Pummarola, Mozzarella Fior di Latte, Ruchetta, 24 Month Parma Ham
Carrello dei Dolci
Our Signature Tiramisu, Home-made Gelato Fior di Latte, Ricotta & Pistachio Cannoli, Lemon & Almond Caprese Cake, Strawberry, Whipped Cream, White Chocolate, Amarena Cherry, Limoncello & Bicerin
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To 10% Service Charge
