Sukiyaki Cheese Fondue

Served every Thursday, Friday and Saturday 18:00-22:00

$688 for two persons
$328 for any additional person

(coffee or tea included)

OTOSHI

The Izakaya Way

TOKERU HANBUN-HANBUN (V)

Half Emmental and Half Sakura Cheese fondue served with homemade torched bun, shitake mushroom, broccolini, asparagus, broiled cherry tomatoes, Japanese sweet potato, taro, tamago, kino tofu & shishito pepper

Shichimi / Wasabi / Sesame / Yuzu kosho

(endless serving)

KUSHIYAKI

U.S. Prime beef, Kyushu chicken thigh, Wild octopus, Hokkaido scallop
(two pieces each / one serving / add $368)

TEMPURA

Soft shell crab, tiger prawn, wagyu gyoza
(two pieces each / one serving / add $228)

DESSERT

Matcha Burnt Cake
White chocolate ice cream

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WARM SAKE PAIRING

Gassan Houjun Karakuchi (Shimena) 180ml
elegant richness with full umami
$168

Yamagata Masamune Junmai (Yamagata) 180ml
a mild spiciness and a very crisp aftertaste
$198

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※ Vegetarian (V)

※ Non dairy (ND)

※ Sukiyaki Cheese Fondue is a limited-time offering available until 28 February 2025

※ At least 24-hour advance reservation is required and please state your choice of “Sukiyaki Cheese Fondue” when reserving your table

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to 10% service charge