GOT HERE Array ( [strictly_necessary] => Array ( ) [functional] => Array ( ) [performance_analytics] => Array ( [0] => Array ( [0] => legacy [1] => [2] => ) ) [advertisement_targeting] => Array ( ) ) Valentine's Day Dinner Menu | Zoku Restaurant | The Hari Hong Kong
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Zoku Restaurant Valentine's Day Dinner Menu


Available on 14 February 2024

First Seating (18:00-20:00): $1688 for two persons

Coffee and Tea Included

 

IRASSHAIMASE

 

Moriwase Sashimi Platter

Selection of premium seasonal fish & seafood

 

Fresh Seasonal Oysters (Add $168)

Half dozen, lime, ponzu

 

OTSUMAMI (Choose One)

 

Yaki Awabi

Abalone, sake, bamboo shoots

 

Wagyu Gyoza

Foie gras, chili ponzu, scallion

 

Maitake Taco (V)

Grilled maitake, batayaki sauce

 

MAINS (Choose One)

 

Buri No Kuwayaki

Hamachi fillet, shishito, daikon oroshi, sweet potato espuma

 

Shioyaki Kamo Sasami

Chargrilled duck breast, wasabi potato foam

 

Kare Raisu (V)

Assorted vegetable curry, steamed rice, koshu grapes

 

U.S. Prime Beef Ribeye

Baked sweet potato, kobocha, yellow chili sauce

 

Lobster Tsukemen

Okinawa soba, spicy soup

 

DESSERT

 

Chocolate Fondant Cake

Coconut sorbet, amarene cherry

 


 

Second Seating (20:30-22:30): $1888 for two persons

Coffee and Tea Included

 

IRASSHAIMASE

 

Moriwase Sashimi Platter

Selection of premium seasonal fish & seafood

 

Fresh Seasonal Oysters (Add $168)

Half dozen, lime, ponzu

 

OTSUMAMI (Choose One)

 

Yaki Awabi

Abalone, sake, bamboo shoots

 

Wagyu Gyoza

Foie gras, chili ponzu, scallion

 

Maitake Taco (V)

Grilled maitake, batayaki sauce

 

SUSHI (CHOOSE ONE)

 

Makimono

Wagyu roll, hamachi roll, kagoshima roll

 

Zoku Nigiris

Scallop uni, salmon kimpira, blue fin tuna & foie gras

 

Saishoku-shugi (V)

King oyster mushroom nigiri, nasu nigiri, Zoku roll

 

MAINS (Choose One)

 

Buri No Kuwayaki

Hamachi fillet, shishito, daikon oroshi, sweet potato espuma

 

Shioyaki Kamo Sasami

Chargrilled duck breast, Wasabi Potato foam

 

Kare Raisu (V)

Assorted vegetable curry, steamed rice, koshu grapes

 

Lobster Tsukemen

Okinawa soba, spicy soup

 

A-5 Miyazaki Wagyu

Baked sweet potato. kobocha, yellow chili sauce

 

DESSERT

 

Chocolate Fondant Cake

Coconut sorbet, amarene cherry

 

※ Vegetarian (V)

※ Non dairy (ND)

※ Subject to 10% Service Charge

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