HARA HACHI BU SET LUNCH

Served Monday to Friday

$298

IRASSHAIMASE

HAMAGURI MISO SOUP
Littleneck clam, scallion, wakame

STARTERS (Choose One)

UNAGI MAKIMONO
Eel, takuan, prawn tamago, inka potato, sesame

KUSHIYAKI TORI-NIKU
Chicken thigh, leek, teriyaki

MIZUNA AVOCADO SALAD (V)
Crispy rice, tempura tofu, spicy shikuwasa

WAGYU GYOZA (Add $38)
Foie gras, chili ponzu, scallion

SALMON TATAKII & CAVAIR (Add $68)
Pickle myoga, wafu sauce, Ossetra caviar

MAINS (Choose One)

HIRAME SHIOYAKI
Halibut, grill maitake, daikon and taro, sake kasu

TSUKUNE RICE
Chicken teriyaki, Japanese egg yolk, scallion

YAKI UDON (V)
Shishito, lotus root, daikon, shiitake, scallion, nori, sesame

SASHIMI MORIAWASE (Add $98)
Assorted selection of fish & seafood, steamed rice

5.OZ U.S. PRIME BEEF RIBEYE STEAK (Add $108)
Baked sweet potato, kobocha, spicy miso

DESSERTS (Choose One)

MOCHI CAKE

Coconut sorbet

SALTED CARAMEL SANDO

Chocolate cookies, coffee

FRESH FRUITS

Passion fruit & plain yogurt

Coffee or Tea Included

DRINKS

Non-Alcoholic

Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%

$38

From Our Wine Cellar

Sake by glass / Sake Flight

$78 / $208

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut
Champagne, France NV

$128

Beers

Tsing Tao, China / Peroni, Italy / Asahi, Japan

$48

Cocktails

Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water

$98

Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon

$98

Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda

$98

Hari 75

Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon

$108

※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge