Served every Monday 18:00-21:00
$988 for two persons
$488 for any additional person
The Izakaya Way
Fresh Seasonal Oysters
Lime & Ponzu
(90 minutes freeflow)
Golden Fried Oyster, Avocado, Panca Chili
Kake Udon
Oysters, smoked herring caviar, mushroom dashi, abura-age, shimeji mushroom
Skewers from the grill
Japanese Taro
Saikyo miso, lemon zest
Kyushu Chicken Thigh
Togarashi, mirin
Atlantic Salmon
Asparagus, teriyaki
Hojicha Crème Brûlée
Coconut sorbet
***
Gassan Houjun Karakuchi 180ml
elegant richness with full umami
$168
Yamagata Masamune Junmai 180ml
mild spiciness and a very crisp aftertaste
$198
Confidenciaal Fiftytwo Robusto 43/4 x 52 (Light to Medium)
Dalmore 12 Year Single Malt Whisky
$328
***
※ The menu will be available on 6 January 2025, and a reservation at least 24 hours in advance is required. Please state your choice of “Oyster Monday” when reserving your table
※ The menu is for all table members’ participation
※ The free flow starts when all parties are seated
※ Additional items other than oysters are intended for individual servings
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Subject to 10% service charge
