Available from 10 – 12 May 2024 (18:00 – 22:00)
4-course $568
All Course $688
Crab / Causa / Ponzu
Tamago / Ikura / Scallion
Moriawase Sashimi Platter
Selection of Premium Seasonal Fish and Seafood
Fresh Seasonal Oysters (Add $168 for half a dozen)
Lime and Ponzu Sauce
Kushiyaki Tori-Niku
Chicken Thighs, Leek, Teriyaki
Or
Sakana Karage Pan
Crispy-fried Seabass, Tarutaru Sauce, Onion Salad
Or
Maitake Taco (V)
Grilled Maitake, Kabayaki Sauce
Or
Akami Ceviche
Tuna, Cucumber, Coriander
Unagi Roll
Unagi, Takuan, Tare, Crispy Inca Potato, Sesame
Or
Nigiris
Salmon, Blue Fin Tuna Loin, Amaebi
Or
Saishoku-shugi (V)
King Oyster Mushroom Nigiri, Nasu Nigiri, Zoku Roll
Or
Zoku Nigiris (add $68)
Scallop, A5 Wagyu, Tuna and Foie Gras
Aori Ika
Charcoaled Japanese Squid, Teriyaki, Sansho Pepper
Or
Tsukune Rice
Chicken Teriyaki, Japanese Egg Yolk, Scallion
Or
Yaki Udon (V)
Shishito, Lotus Root, Daikon, Shiitake, Scallion, Nori, Sesame
Or
U.S. Prime Beef Ribeye (add $68)
Baked Sweet Potatoes, Kabocha, Yellow Chili Sauce
Or
Robosuta Tsukemen (add $88)
Lobster Tail, Okinawan Soba Noodles and Spicy Prawn Soup
Or
A4 Miyazaki Wagyu (add $128)
Baked Sweet Potatoes, Kabocha, Yellow Chili Sauce
Matcha Cheesecake
Atsuki Beans
Coffee or Tea Included
※ Subject to 10% service charge