Served Monday to Sunday (Except Wednesday)
4-course (Otoshi + Kaishi + Main + Dessert) $688
6-course (Otoshi + Kaishi + Sushi + Otsumami+ Main+ Dessert) $888
(PER PERSON)
Coffee & Tea Included
Crab / Ikura / Inka potato
Wagyu / Crispy rice / Quail egg
Shimeji / Hakusai / Miso soup
Yellowtail Ceviche
Pickled daikon, mozuku, ponzu, chili
Wagyu Tataki
A5 Miyazaki wagyu, sudachi, ponzu
Broiled Nasu (V)
Eggplant, sweet den miso, sesame
Oyster-Uni (Add $128)
Oyster, sea urchin, ossetra caviar
Kagoshima Roll
Pork belly, takuan, spicy miso, lime
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cream cheese, avocado, tare
Zoku Nigiris (Add $138)
Salmon, wagyu, tuna & foie gras
Wagyu Gyoza
Foie gras, chili ponzu, scallion
Flying Squid
Shichimi, lime
Kinu Tofu (V)
Seaweed rice cracker, yuzu tentsuyu
Wasabi Prawn (Add $108)
Prawn tempura, wasabi emulsion
Uroko Yaki
Grilled amadai, cauliflower, yuzu espuma
Baby Chicken
Teriyaki sauce, broccolini, sesame
Truffle Yaki (V)
Shitake, scallion, egg yolk
A4 Wagyu Steak (Add $148)
Arima sancho sauce & beetroot
Mochi Cake
Miso caramel, coconut tuille
Matcha Cake
White chocolate ice cream
Caramel Sando
Chocolate cookies, coffee
Sake by glass / Sake Flight $78 / $208
Wines by Glass / Carafe / Bottle $88 / $198 / $388
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To a 10% Service Charge
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction