Available on 14 February 2024 (12:00-15:00)
2 course $288
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Mais, Dragoncello e Polenta Fritta (V)
Roast Corn Soup, Polenta Chips, Baby Corn & Estragon
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
Il Vitello Tonnato
Veal Tenderloin, Tuna sauce, Modena aged balsamic, Pantelleria Capers
Insalata Verde Mista (V)
Oak Leaf, Iceberg Lettuce, Endive, Red Radish, Cucumber, Fennel,
Persinette, Chives, Red Vinegar Dressing
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Spaghetti alla Chitarra con Coda d’Astice e Limone (Add $98)
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Red Shrimps Sauce
Tagliolini Zucchini Verdi, Zafferano e Limone (V)
Handcraft Tagliolini Pasta, Marinated Roast Zucchini, Dry Ricotta Cheese,
Amalfi Lemon, Saffron
Filetto di Ippoglosso in Guazzetto di Pomodoro
Atlantic Halibut Fillet, Roast Leeks & Novelle Potato, Baked Desiree Tomato Sauce
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato,
Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato
La Pizza Calabrese
Pummarola, Mozzarella Fior di Latte, Trope Onion,
N’duja & Spicy Calabrese Salami, Provolone
Il Tiramisù Tradizionale
Our Signature Tiramisu
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream & Rhum Caramel Bar
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorber
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% service charge
