Available on 31 December 2023
First Seating (18:00-20:00): Adult $888 / Child $588*
Second Seating (20:30-22:30): Adult $1,088 / Child $688*
(Sharing on the Table)
Crudo di Mare
Fresh Shucked Oyster, Alaska King Crab Leg, Scampi, Ossetra Caviar, Amalfi Lemon
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Aged Modena Balsamic Vinegar, Pantelleria Capers
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
Insalata di Clementine, Spinaci Novelli e Finocchietto
Clementine & Baby Spinach Leaf, Fennel, Red Radish
Topinambur e Bagna Caoda
Jerusalem Artichoke, Savoy Cabbage, Bagna Caoda Sauce
Impepata Cozze al Vino Bianco
Sauteed Black Mussels, Parsley & Garlic, Ground Black Pepper
Schiacciatina Tomino e Cipolla Brasata (V)
Homemade Rosemary Focaccia Bread, Tomino Cheese & Braised White Onion
Spaghetti alla Chitarra Astice e Limone
Handmade Spaghetti Pasta, Lobster Tail, Sicilian Red Prawn Sauce, Lemon & Basil Sauce
Or
I Tonnarelli Cacio, Pepe e Limone (V)
Handcrafted Tonnarelli Pasta, Creamy Pecorino Romano, Amalfi Lemon, Ground Black Pepper
Or
La Tagliata di Manzo
U.S. Prime Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato
Or
Il Filetto di Tonno Bianco all’Acqua Pazza
White Tuna Fillet, Black Mussels & Veraci Clam Broth
Or
Risotto ai Funghi e Tartufo (V)
Acquerello Carnaroli Rice, Wild Mushroom, Black Truffle
Our Signature Tiramisu, Homemade Gelato Fior di Latte, Ricotta & Pistachio Cannoli, Lemon & Almond Caprese Cake, Whipped Cream, White Chocolate, Amarene Cherry, Limoncello & Bicerin
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To 10% Service Charge
*Guest aged between 5 to 11 years old are considered as child price
