Available from 11 – 12 February 2024 (18:00-22:00)
$568 Starter-Main-Dessert / $588 Entrée – Main -Dessert / $668 Starter-Entrée-Main / $688 All Menu
Enjoy the set dinner with coffee & tea
Ostriche Al Pepe E Limone (Add $208 up to half dozen per person)
Fresh Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
Ossetra Caviar Bump (Add $88)
8g Ossetra Caviar by Nomad
Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato (Add $88)
Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar
Or
Il Carpaccio di Manzo Wagyu
Wagyu Beef Carpaccio, Hari Sauce, Castelmagno, Arugula
Or
Insalata di Fragole, Rapanelli e Crescione (V)
Oak & Rocket Leaf Strawberry Salad, Watercress, Tomino Cheese & Aged Balsamic Dressing
Casoncelli Bergamaschi di Ricotta e Tartufo Nero (V)
Hand-crafted Ravioli Pasta, Buffalo Ricotta Cheese, Black Truffle, Alpine Butter
Or
Cavatelli al Granchio, Limone e Zafferano (Add $98)
Cavatelli Pasta, Alaskan King Crab Butter Sauce, Amalfi Lemon, Saffron, Red Chilli
Or
Vellutata di Carote, Kumquats e Coriandolo (V)
Baby Carrot & Kumquats Soup, Mascarpone, Coriander
La Tagliata di Manzo Americano
Prime U.S. Beef Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar
Or
Filetto di Ippoglosso in Guazzetto di Pomodoro
Atlantic Halibut Fillet, Roast Leeks & Novelle Potato, Baked Desiree Tomato Sauce
Or
Carnaroli Risotto Rucola, Pistachio e Burrata Pugliese (V)
7 Years Aged Carnaroli Risotto, Wild Rocket Pesto, Burrata, Pistachio, Amalfi Lemon
Gelato al Mascarpone e Fragole Marinate al Limoncello e Pepe Verde
Homemade Mascarpone Gelato, Limoncello & Madagascar Green Pepper Marinated Strawberry
Or
Bonet
Gianduja Chocolate & Amaretti Caramel Bar
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% Service Charge