Lucciola Restaurant & Bar

Chic, charming and effortlessly convivial, Lucciola is a contemporary ode to heritage flavours. Helmed by Piedmont-born chef Francesco Gava, the ristorante and bar delivers impeccable, beloved classics with a modern twist, using the finest produce from the origin. From signature hand-made pasta to hearty favourites, the menu is a celebration of seasons and provenance.

Oozing a bastion of old-world glamour with a modern, sumptuous interior and a bold palette of amber and green, a visit to Lucciola is not complete without a tipple or two. From an aged liquor picked from our digestif trolley, a classic cocktail shaken tableside by suave, crisp-white-jacket-donning bartender, to a sultry red selected from a list that literally takes diners on an insider tour of the Italian regions, guests are spoilt with choices – and attention – here at Lucciola.

Tipple Hour

Take a break and enjoy our Tipple Hour in the warm and inviting space of The Lounge. Available every day from 3-8pm, it is the perfect way to unwind with a drink in hand while still being in the heart of Wan Chai.

An Evening Affair

Welcome to An Evening Affair – your prelude to dinner.

Escape to the comfort of our space where you can truly sit back, relax, and treat yourself Egg Yolk Mousse & Ossetra Caviar or half a dozen oysters, and a cocktail trolley serving up G&T’s and barrel-aged Negroni. Bring a friend, a loved one (or two – we won’t judge), or your family, while we ensure you are well taken care of. This enticing promotion is available daily from 5-8pm.