GOT HERE Array ( [strictly_necessary] => Array ( ) [functional] => Array ( ) [performance_analytics] => Array ( [0] => Array ( [0] => legacy [1] => [2] => ) ) [advertisement_targeting] => Array ( ) ) Weekend Brunch Menu | Zoku Restaurant | The Hari Hong Kong
預訂 客房
預訂 客房

Zoku Restaurant Weekend Free-Flow Brunch Menu


Served Saturday to Sunday & Public Holidays

4-course (Otoshi + Irasshaimase + Main Course + Dessert) $568

All courses $688

 

Otoshi

The Izakaya way

 

IRASSHAIMASE

 

Moriwase Sashimi Platter

Selection of premium seasonal fish & seafood

 

Fresh Seasonal Oysters (Add $168)

Half dozen, lime, ponzu

 

OTSUMAMI

 

Tsukune Kushiyaki

Chicken thighs, yakitori sauce

 

Wasabi Prawn

Wasabi emulsion, avocado

 

Wagyu Gyoza (Add $38)

Foie gras, chili ponzu, scallion

 

SUSHI

 

Makimono

Wagyu roll, hamachi roll

 

Nigiris

Salmon, amaebi, blue fin tuna loin

 

Zoku Nigiris (Add $68)

Scallop uni, A4 Wagyu, O-toro & foie gras

 

MAINS (Choose One)

 

Kakuni Rice

Kagoshima pork belly, tamago, sesame

 

Hamachi No Yuuan Yaki

Hamachi fillet, shishito, daikon oroshi, sweet potato espuma

 

Kohitsuji Yaki

Chargrilled lamb chop, broccolini, teriyaki potato, black garlic

 

Truffle Yaki Soba (V)

Shitake, scallion, Japanese Egg Yolk

 

U.S. Prime Beef Ribeye (Add $68)

Baked sweet potato, kobocha, yellow chili sauce

 

Robusutā Tsukemen (Add $88)

Lobster tail, Okinawa soba noodle, spicy prawn soup

 

A-4 Miyazaki Wagyu (Add $128)

Baked sweet potato, kobocha, yellow chili sauce

 

DESSERTS

 

Hojicha Crème brûlée

Coconut Sorbet

 

Salted Caramel Sando

Chocolate cookies, coffee

 

Ichigo Taruto

Strawberry & pistachio tart

 

※ All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge

 


Free-flow Packages

 

Jimina $168

Jimina + Kanpai $268

All Drinks $368

 

JIMINA

 

Saicho Sparkling Tea

Jasmine, Hojicha

 

Signature Mocktails

 

Toohanbi

Apple juice, peach puree, shiso leaf, tonic water

Breeze

Mint, hokkaido milk & elderflower

Yuzu Square

Orange juice, yuzu juice, honey, pomegranade

 

Non-alcoholic beer, soft drinks & juices, sparkling & still water

 

KANPAI

 

Sparkling, red & white wine from our wine cellar, beers

 

SIGNATURE COCKTAILS

 

Aperol Spritz

Prosecco col de salici extra dry, aperol, soda, orange

Bloody Caesar

Tried & true vodka, clamato, worcestershire, tabasco, lemon juice

Earl Grey Martini

Jossie earl grey liqueur, widges gin, orange juice, lemon juice

Espresso Martini

Tried & true vodka, Mr. black coffee liqueur, lavazza espresso, oreo

Fifty/50 Martini

Widges gin, mancino vermouth secco

Negroni

Widges gin, mancino vermouth rosso, campari

Yuzu Highball

Tsuruume yuzushu, soda water

 

CHAMPAGNE VS SAKE

 

Champagne

 

Perrier-Jouet Grand Brut

Champagne, France

Perrier-Jouet Blason Rosé

Champagne, France

Perrier-Jouet Blanc de Blanc

Champagne, France

Bellini

Perrier jouet grand brut champagne, giffard peach liqueur, peach

 

Sake

 

Tenryou Sma Sma Sparkling Sake

Tasting Note: Lemon, grapefruit, sour plum, watercress

Yamagata Masamune Junmai

Tasting Note: 60% Rice polish, 16% Vol. – Pear, orange peel, apple

Gassan Junmai Houjun Karakuchi

Tasting Note: 70% Rice polish, 15% Vol. – Rich, dry

Saketini

Yamagata masamune junmai dry, lemon juice, syrup

 

※ All free-flow is for 2 hours only / One drink per order will be served

※ Subject to a 10% service charge

Make a reservation Back to Zoku

letter

緊貼 The Hari 的最新消息

如想收到 The Hari 的最新消息及優惠,請於下方輸入您的電郵地址:

感謝您的電子郵件地址。 提交您的信息,即表示您選擇了 The Hari 提供的市場營銷促銷內容。 請參閱我們的隱私政策以獲取更多信息。