$298
HAMAGURI MISO SOUP
Littleneck clam, scallion, wakame
UNAGI MAKIMONO
Eel, takuan, prawn tamago, inka potato, sesame
KUSHIYAKI TORI-NIKU
Chicken thigh, leek, teriyaki
MIZUNA AVOCADO SALAD (V)
Crispy rice, tempura tofu, spicy shikuwasa
WAGYU GYOZA (Add $38)
Foie gras, chili ponzu, scallion
SALMON TATAKII & CAVAIR (Add $68)
Pickle myoga, wafu sauce, Ossetra caviar
HIRAME SHIOYAKI
Halibut, grill maitake, daikon and taro, sake kasu
TSUKUNE RICE
Chicken teriyaki, Japanese egg yolk, scallion
YAKI UDON (V)
Shishito, lotus root, daikon, shiitake, scallion, nori, sesame
SASHIMI MORIAWASE (Add $98)
Assorted selection of fish & seafood, steamed rice
5.OZ U.S. PRIME BEEF RIBEYE STEAK (Add $108)
Baked sweet potato, kobocha, spicy miso
MOCHI CAKE
Coconut sorbet
CARAMEL SANDO
Coffee, chocolate cookies
FRESH FRUITS
Passion fruit & plain yogurt
Coffee or Tea Included
Detox Water
Apple Juice
Orange Juice
Pineapple Juice
Vietnamese Coconut Water
Peroni Libera Lager Beer 0.0%
$38
Sake by glass / Sake Flight
$78 / $208
Wine by glass / Carafe / Bottles
$88 / $198 / $388
Perrier Jouet Grand Brut
Champagne, France NV
$128
Tsing Tao, China / Peroni, Italy / Asahi, Japan
$48
Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water
$98
Suzie Wong
Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon
$98
Hana-Hana Shochu Highball
Yasuda, Shochu, Lemon & Soda
$98
Hari 75
Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon
$108
※ Vegetarian (V)
※ Non dairy (ND)
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Subject to a 10% service charge
