HARA HACHI BU SET LUNCH

Served Monday to Friday

$298

IRASSHAIMASE

TOUNYU MISO SOUP
Leek, soy milk, tofu

STARTERS (Choose One)

TAKO NO SUNOMO
Octopus, dousazu jelly, pickle tomato

TORI NO KARAGE
Chicken thigh, sake, ginger-garlic, sriracha mayo

MISO SALAD (V)
Baby corn & red cabbage, oak leaf, sweet miso

WAGYU GYOZA (Add $38)
Foie gras, chili ponzu, scallion

ZOKU NIGIRI (Add $68)
Scallop, uni, tobiko, crispy sushi rice

MAINS (Choose One)

UNAGI CHAZUKE
Chargrilled eel, steamed rice, hojicha dashi broth, sesame

YUZU KOUSHO BUTANIKU
Pork pluma loin, bell pepper, teriyaki potato, yuzu

KARE UDON (V)
Abura-age, shimeji mushroom, curry & tamago

SASHIMI MORIAWASE (Add $98)
Assorted selection of fish & seafood, steamed rice

5.OZ U.S. PRIME BEEF RIBEYE STEAK (Add $108)
Baked sweet potato, kobocha, spicy miso

DESSERTS (Choose One)

MOCHI CAKE

Coconut sorbet

SALTED CARAMEL SANDO

Chocolate cookies, coffee

FRESH FRUITS

Passion fruit & plain yogurt

Coffee or Tea Included

DRINKS

Non-Alcoholic

Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%

$38

From Our Wine Cellar

Sake by glass / Sake Flight

$78 / $208

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut
Champagne, France NV

$128

Beers

Tsing Tao, China / Peroni, Italy / Asahi, Japan

$48

Cocktails

Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water

$98

Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon

$98

Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda

$98

Hari 75

Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon

$108

※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge