Discovering Zoku Tasting Menu

Served Monday to Sunday (Except Wednesday)

 4-course (Otoshi + Kaishi + Main + Dessert) $688

 6-course  (Otoshi + Kaishi + Sushi + Otsumami+ Main+ Dessert) $888

(PER PERSON)

Coffee & Tea Included

OTOSHI

Crab / Causa / Ginger

Wagyu / Crispy rice / Quail egg

Hamaguri / Scallion / Miso soup

KAISHI (Choose One)

Shime Aji

Striped-jack, umeboshi pickled plum

Wagyu Tataki

A-4 Miyazaki wagyu, sudachi, ponzu

Mizuna Salad (V)

Avocado, tofu, spicy shikuwasa

Oyster-Uni (Add $128)

Oyster, sea urchin, ossetra caviar

SUSHI (Choose One)

Unagi Roll

Eel, takuan, prawn tamago, inka potato

Wagyu Roll

Wagyu, avocado, gindara, anticuchera

 Zoku Roll (V)

Asparagus, cream cheese, avocado, tare

Zoku Nigiris (Add $138)

Salmon, wagyu, tuna & foie gras

OTSUMAMI (Choose One)

Wagyu Gyoza

Foie gras, chili ponzu, scallion

Kushiyaki

Chicken thigh, leek, teriyaki

Kinu Tofu (V)

Seaweed rice cracker, yuzu tentsuyu

Wasabi Prawn (Add $108)

Prawn tempura, wasabi emulsion

MAINS (Choose One)

Hirame Shioyaki

Halibut, grilled maitake, daikon, sake kasu

BBQ Ribs

12 hours slow-cooked ribs, Japanese bbq

Yaki Udon (V)

Shisito, lotus root, shitake, nori, sesame

A4 Wagyu Steak (Add $148)

Arima sancho sauce & beetroot

DESSERTS (Choose One)

Mochi Cake

Miso caramel, coconut tuille

Matcha Cake 

White chocolate ice cream

Caramel Sando

Chocolate cookies, coffee

From Our Wine Cellar

Sake by glass / Sake Flight   $78 / $208

Wines by Glass / Carafe / Bottle   $88 / $198 / $388

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject To a 10% Service Charge

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction