Monday – Friday
2 course $288
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Pastinaca, Calamari, Piselli e Cipollina
Parsnip Soup, Squid Ragout, Green Peas & Chives
Or
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil
Or
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers
Or
Insalata di Clementine, Spinaci Novelli e Finocchietto
Clementine & Baby Spinach Leaf Salad, Fennel, Red Radish, Extra Virgin Olive Oil & White Balsamic
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
La Carbonara al Ricci di Mare (Add $98)
Linguine Pasta, Sea Urchin & Organic Egg, Wild Fennel Leaf
Or
Spaghetti al Pesto di Rucola, Noci e Rictta Salata (V)
N3 Spaghetti Pasta, Homemade Argula Pesto, Walnut & Dry Ricotta Cheese
Or
Filetto di Ricciola Arrostito
Amberjack Fillet, Roast Cauliflower, Novelle Potato, Amalfi Lemon Zabayon
Or
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic, 36 Months Parmigiano Reggiano, Roast Novelle Potato
Or
La Pizza Tartufata
Mozzarella Fior di Latte, Baby Spinach Leaf, 65° Poached Egg, Black Truffle
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream & Rhum Caramel Bar
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
