$568 Starter-Main-Dessert / $588 Entrée – Main -Dessert / $668 Starter-Entrée-Main / $688 All Menu
(PER PERSON)
Enjoy the set dinner with coffee & tea
With a glass of white, red or sparkling wine recommended by us (Add $88)
With a carafe of white or red from our wine cellar (Add $198)
With a bottle of white, red or sparkling wine from our wine cellar (Add $388)
Ostriche al Pepe e Limone
Freshly Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
(Add $208 up to half dozen per person)
Ossetra Caviar Bump (Add $88)
8g Ossetra Caviar by Nomad
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers
Or
Insalata di Barbabietole, Tomino e Noci, Cilantro (V)
Oak & Rocket Leaf, Pickled Beetroot, Tomino Cheese, Walnut, Coriander, Modena Aged Balsamic
Or
Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato (Add $88)
Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar
Casoncelli Bergamaschi di Ricotta e Tartufo Nero (V)
Handcraft Ravioli Pasta, Buffalo Ricotta Cheese, Black Truffle, Alpine Butter
Or
Vellutata di Topinambur, Riso Venere, Coda d’Astice (V)
Jerusalem Artichoke Soup, Venere Rice, Lobster Tail
Or
Cavatelli al Granchio, Limone e Zafferano (Add $98)
Cavatelli Pasta, Alaska King Crab Butter Sauce, Amalfi Lemon, Saffron, Red Chilli
La Tagliata di Manzo Americano
Prime U.S. Beef Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar, 36 Month Parmigiano Reggiano, Roast Novelle Potato
Or
Filetto di Ippoglosso in Guazzetto di Pomodoro
Atlantic Halibut Fillet, Roast Leeks & Novelle Potato, Baked Desiree Tomato Sauce
Or
Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese (V)
7 Year Aged Carnaroli Risotto, Wild Rocket & Pistachio Pesto, Burrata, Amalfi Lemon
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
Or
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
Babà al Limoncello e Amarene
Limoncello Babà, Amarene Cherry, Mascarpone
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To a 10% Service Charge
