Available from 14 – 16 June 2024 (18:00-23:00)
$568 Starter-Main-Dessert / $588 Entrée – Main -Dessert / $668 Starter-Entrée-Main / $688 All Menu
Enjoy the set dinner with coffee & tea
Ostriche al Pepe e Limone (one per person) (add $208 for half a dozen)
Fresh Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
Tuorlo e Caviale (Add $88)
Ossetra Caviar, Egg Yolk & Mascarpone Mousse
Il Vitello Tonnato
Veal Tenderloin, Tonnato Sauce,Aged Modena Balsamic Vinegar, Pantelleria Capers
Or
Insalata di Foglia, Formaggio Vaccino, Lampone e Pistacchio Tostato (V)
Oak leaf Salad, Capriccio Cheese, Raspberry & Bronte Pistachio
Or
Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato (Add $88)
Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar
Linguine al Pesto di Pistacchio, Limone e Grana (V)
Linguine Pasta, Bronte Pistachio Pesto, Lemon & Grana Padano Cheese
Or
Spaghettini Ostriche, Lardo e Caviale di Aringa
Spaghetti Pasta N3 Pasta, Fresh Oyster & Lardo Ham Sauce, Smoked Herring Caviar
Or
Vellutata di Carote, Piselli e Mascarpone
Carrot Baby Soup, Green Pea, Mascarpone Cheese & Coriander
La Tagliata Di Manzo Americano
Prime U.S. Beef Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato,
Aged Modena Balsamic Vinegar
Or
Filetto di Salmone Atlantico Arrostito
Grilled Atlantic Salmon, Roast Novelle Potato, Fennel Crudites, Amalfi Lemon sauce
Or
Guancia di Manzo Wagyu al Pistacchio e Pepe Verde
Braised Wagyu Beef Cheek, Madagascar Green Pepper & Pistachio Crust, Mash Potatoes, Baby Carrot, Gravy
Or
Carnaroli Risotto Rucola, Pistachio e Burrata Pugliese (V)
7 Years Aged Carnaroli Risotto, Wild Rocket Pesto, Burrata, Pistachio, Amalfi Lemon
Bonet
Gianduja Chocolate & Amaretti, Whipped Cream & Rbum Caramel Bar
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To 10% Service Charge
