Monday – Friday
2 course $288
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Porro Arrostito, Acciughe, Crostini e Cipollina
Roast Leek Soup, Croutons, Anchovy & Chives
Zucchine alla Scapece (V)
Homemade Marinated Zucchini, Buffalo Ricotta Cheese, Mint, Pine nuts & Extra Virgin Olive Oil
Il Carpaccio di Ricciola
Amberjack Carpaccio, Braised Tropea Red Onion & Wild Fennel Leaf
Insalata di Ravanelli, Cetrioli e Rucola Domestica (V)
Red Radish, Cucumber & Domestic Rocket Leaf Salad, Dry Ricotta Cheese, Red Vinegar Dressing
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Linguine Ostriche Lardo e Caviale di Aringa (Add $98)
Linguine Pasta, Fresh Oyster & Lardo Ham Sauce, Smoked Herring Caviar
Spaghetti alla Puttanesca (V)
Spaghettini, Pink Garlic, Capers, Oregano, Tomato Passata, Gaeta Black Olives
Scaloppine di Pollo alle Mandorle, Limone e Zafferano
Chicken Breast Escalope, Broccolini, Roast Novelle Potato, Roast Almond, Amalfi Lemon
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak,Wild Rocket Leaf & Vesuvian Datterino Tomato,
Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato
La Pizza Calabrese
Pummarola, Mozzarella Fior di Latte, ‘Nduja Sausage, Spicy Soppressata Salami, Dry Ricotta Cheese
Il Tiramisù Tradizionale
Our Signature Tiramisu
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream & Rhum Caramel Bar
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorber
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
