Signature Dishes and Their Stories at The Lucciola

Each weekend, Lucciola delights its guests with the “Pranzo Italiano” brunch, a lavish spread celebrating the best Italian dishes in Hong Kong.

Begin your meal with an array of appetisers, including freshly shucked oysters and a selection of antipasti such as La Burrata Pugliese and Black Mussels with Parsley and Garlic.

The brunch concludes with a tempting array of desserts from the Italian dessert trolley, featuring signature Tiramisu and Homemade Gelato Fior di Latte.

Enhance this experience with a 2-hour free-flow package that includes Champagne, fine wines from the Italian wine selection in Wan Chai, and classic Italian cocktails, ensuring every meal is as festive as it is flavoursome.

• Handmade Spaghetti Pasta with Lobster Tail, Sicilian Red Prawn Sauce, Lemon and Basil: This illustrious dish features handmade spaghetti, paired magnificently with succulent lobster and enhanced by a vibrant splash of Sicilian Red Prawn Sauce, making it a celebrated Italian seafood specialty in Hong Kong.
• 36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese, Alpine Butter, Seasonal Black Truffle: This visually striking dish pairs homemade tagliatelle pasta with grana padano cheese, alpine butter, and seasonal black truffle, adding a subtle complexity and vibrant colour to this elegant Italian restaurant in Hong Kong.
• Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar: Experience the roaster scallop and smoky flavours of the Herring Caviar, generously seasoned and grilled to perfection, a fiery favourite for those seeking a romantic Italian dining experience in Hong Kong.
• Breaded and Pan-Fried Milk-Fed Veal Cutlet on the Bone with Rosemary Roast Potatoes, Green Leaf Salad and Tartar Fennel Sauce: Celebrated as a signature offering at The Lucciola, this dish features a large, thinly pounded veal chop, breaded and fried to achieve a golden, crispy exterior while maintaining a tender, juicy interior.
• Mediterranean Sea Bream in Salt Crust with Rosemary Roast Potatoes, Green Leaf Salad: Relish the subtle, refined flavours of sea bream from Orbetello, encased in a thick salt crust that locks in moisture and enhances its delicate taste, offering a sophisticated dish that is highly regarded at The Lucciola.