Menu available during:
Lunch on 24 & 25 December 2023
$688 per Person
$888 per Person + 90 Minutes Free Flow
$1,088 per Person + 90 Minutes Free Flow Cocktails & Champagne
Moriwase Sashimi Platter
Selection of Premium Seasonal Fish & Seafood
Fresh Seasonal Oyster (Add $198 for Half Dozen)
Lime, Ponzu
Caviar Bump (Add $88)
Ossetra Caviar
Makimono
Shrimps Tempura, Kagoshima Pork Belly, Cream Cheese & Avocado Roll
Agedashi Tofu (V)
Daikon, Tentsuyu
Zoku Nigiris (Add $98)
Salmon, Wagyu, Tuna & Foie Gras
Crab Potato Salad
Snow Crab, Yellow Potato, Crispy Sushi Rice
Sakana Karage Pan
Crispy-Fried Seabass, Tarutaru Sauce, Onion Salad
Maitake Tako (V)
Grilled Maitake, Batayaki Sauce
Teriyaki Spring Chicken
Broccolini, Sesame, Lime
Kakuni Rice
Braised Pork Belly, Egg Yolk, Sesame Seeds
Misozuke Salmon
Honey Bean, Miso
U.S. Prime Beef Ribeye
Baked Sweet Potato, Kobocha, Yellow Chili Sauce
Truffle Yuki Soba
Wild Mushroom Dashi, Egg Yolk, Negi
Lobster Tsukumen (Add $98)
Okinawa Noodle, Spicy Soup
A5 Miyazaki Wagyu (Add $188)
Yuzu Kosho, Maldon Salt
Hojicha Crème Brûlée
Mochi Cake
Strawberry & Pistachio Tart
Matcha Cake
Salted Caramel Sando
※ Vegetarian (V)
※ Non dairy (ND)
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Subject to 10% service charge
