$298
Sake Kasu Soup
Leek, daikon, fish broth
Salmon Makimono
Avocado, cucumber, ponzu
Kagoshima Taco
Braised pork belly, avocado, chimichurri
Momotaro Salad (V)
Tomato, mozuko, goma dressing
Wagyu Gyoza (Add $38)
Foie gras, chili ponzu, scallion
Chutoro Tartar (Add $68)
Quail egg, yuzu-truffle, sago chips
Misozuke Salmon
Honey bean, teriyaki potatoes, miso
Surōkukku Beef Brisket
Broccolini, wasabi potato foam
Himematsutake Kake Udon (V)
Mushroom, scallion, pak choi, dashi
Sashimi Moriawase (Add $98)
Assorted selection of fish & seafood, steamed rice
5.Oz U.S. Prime Beef Ribeye Steak (Add $108)
Baked sweet potato, kobocha, spicy miso
Hojicha Crème Brûlée
Coconut Sorbet
Salted Caramel Sando
Coffee, Chocolate Cookies
Fresh Fruits
Passion Fruit & Plain Yogurt
Coffee or Tea Included
Detox Water
Apple Juice
Orange Juice
Pineapple Juice
Vietnamese Coconut Water
Peroni Libera Lager Beer 0.0%
$38
Sake by glass / Sake Flight
$78 / $208
Wine by glass / Carafe / Bottles
$88 / $198 / $388
Perrier Jouet Grand Brut Champagne, France NV
$128
Tsing Tao, China / Peroni, Italy / Asahi, Japan
$48
Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sprakling Water
$98
Suzie Wong
Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon
$98
Hana-Hana Shochu Highball
Yasuda, Shochu, Lemon & Soda
$98
Hari 75
Perrier Jouet Gran Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon
$108
※ Vegetarian (V)
※ Non dairy (ND)
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Subject to a 10% service charge
