$888
(PER PERSON)
Octopus / Causa / Ginger
Wagyu / Crispy Rice / Quail Egg
Soap Bubble by Jade Lau
***
Shime Saba
Mackerel, Oroshi, Shikuwasa
Perrier-Jouet Blanc de Blancs NV
Champagne, France
***
Zoku Nigiris
Salmon, Truffle, Wagyu, Tuna, Foie Gras
Perrier-Jouet Blason Rose NV
Champagne, France
***
Wasabi Prawn
Prawn Tempura/Wasabi Emulsion
Tomato-tini by Jade Lau
***
Kusho Butaniku
Pork Pluma, Bell Pepper, Celery Root, Yuzu
Summer Time by Jade Lau
***
Caramel Sando
Chocolate Cookies, Coffee
Coffee & Tea Included
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries, not subject to any restrictions
※ Subject to 10% service charge
