Available from 14 – 16 June 2024 (18:00-23:00)
4-course (Otoshi + Kaishi + Main Course + Desserts) $688
6-course (Otashi+Kaishi+Sushi+Otsumami+ Mains+ Desserts) $888
(PER PERSON)
Coffee & Tea Included
Snow crab / Ikura / Yellow potato
Avocado / Causa / Ginger
Gobou root / Leek / Pork broth
Shime Saba
Mackarel, oroshi, shikuwasa
Wagyu Tataki
A-4 Miyazaki Wagyu, sudachi, ponzu
Maitake Salad (V)
Baby gem, mozuko, goma dressing
Oyster-Uni (Add $128)
Oyster, sea urchin, ossetra caviar
Crab Roll
Tobiko, avocado, cucumber
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cream cheese, avocado
Zoku Nigiris (Add $138)
Salmon, wagyu, tuna & foie gras
Gyūniku Kushiyaki
Beef brisket skeewer, yakiniku sauce
Kagoshima Taco
Slow-cooked pork belly, chimichurri
Agedashi Tofu (V)
Deep-fried tofu, daikon, tentsuyu
Wasabi Prawn (Add $108)
Prawn tempura, wasabi emulsion
Ise Ebi Yuzu Yaki
Lobster tail, taro, yuzu pepper
Kohitsuji Yaki
Chargrilled lamb chop, black garlic sauce
Kare Raisu (V)
Vegetables curry rice, koshu grape
A4 Wagyu Steak (Add $168)
Foie gras, ponzu, spicy miso
Mochi Cake
Miso caramel, coconut tuille
Green Tea Cake
Molten cake, chocolate ice cream
Caramel Sando
Chocolate cookies, coffee
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries, not subject to any restrictions
※ Subject to 10% service charge
