A LUXURY HOTEL IN HONG KONG

The Hari Hong Kong is home to a curated collection of distinctive dining venues, designed as sociable spaces for drinking, dining, and unwinding in Wan Chai and Causeway Bay. Discover the convivial warmth of The Lounge, the authentic Italian fare at Lucciola Restaurant & Bar, and the innovative yet timeless Japanese cuisine at Zoku Restaurant, alongside its adjacent al fresco hotspot, The Terrace.

Together, these venues celebrate the city’s dynamic spirit through diverse culinary offerings, complemented by relaxed spaces ideal for enjoying a cocktail amidst the hotel’s signature greenery and vibrant urban views.

Located in the heart of Wan Chai and Causeway Bay, The Hari’s four restaurants and bars offer a variety of dining and leisure experiences, making it a standout destination for both locals and visitors.

The Hari Hong Kong opened its door in 2020, representing the second chapter of The Hari’s story – a luxury homegrown brand under the Harilela Group. Bringing home the heritage of impeccable hospitality and refined elegance from out sister hotel in London, the hotel was envisioned by world-renowned interior designer Tara Bernerd, who infused contemporary aesthetics into every corner to perfectly showcase a distinct, artistic brand DNA. Beyond its meticulous luxury decor, this five-star luxury hotel in Hong Kong thoughtfully adorns its spaces with exquisite greenery, allowing guests to feel as if they have stepped into a secret urban garden – harnessing a unique green aesthetic to create a truly flawless and elegant accommodation experience.

As an art-focused 5-star hotel in Hong Kong, The Hari has also partnered with the London-based art consultancy A Space for Art to host The Hari Art Prize. This initiative aims to discover emerging artistic talent in Hong Kong, encourage young creators, and champion local arts development. The shortlisted and selected works from the third edition of The Hari Art Prize in 2026 are currently displayed throughout the hotel until October.